Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Chemicals in food are widely used leading to significant human exposure. Allura Red AC (AR) is a highly common synthetic colorant; however, little is known about its impact on colitis. Here, we show chronic exposure of AR at a dose found in commonly consumed dietary products exacerbates experimental...

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Detalles Bibliográficos
Autores principales: Kwon, Yun Han, Banskota, Suhrid, Wang, Huaqing, Rossi, Laura, Grondin, Jensine A., Syed, Saad A., Yousefi, Yeganeh, Schertzer, Jonathan D., Morrison, Katherine M., Wade, Michael G., Holloway, Alison C., Surette, Michael G., Steinberg, Gregory R., Khan, Waliul I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768151/
https://www.ncbi.nlm.nih.gov/pubmed/36539404
http://dx.doi.org/10.1038/s41467-022-35309-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768151/
https://www.ncbi.nlm.nih.gov/pubmed/36539404
http://dx.doi.org/10.1038/s41467-022-35309-y

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