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Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
Chemicals in food are widely used leading to significant human exposure. Allura Red AC (AR) is a highly common synthetic colorant; however, little is known about its impact on colitis. Here, we show chronic exposure of AR at a dose found in commonly consumed dietary products exacerbates experimental...
Autores principales: | Kwon, Yun Han, Banskota, Suhrid, Wang, Huaqing, Rossi, Laura, Grondin, Jensine A., Syed, Saad A., Yousefi, Yeganeh, Schertzer, Jonathan D., Morrison, Katherine M., Wade, Michael G., Holloway, Alison C., Surette, Michael G., Steinberg, Gregory R., Khan, Waliul I. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768151/ https://www.ncbi.nlm.nih.gov/pubmed/36539404 http://dx.doi.org/10.1038/s41467-022-35309-y |
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