Cargando…

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Peach fruit was treated with 5 mM γ-aminobutyric acid (GABA) to further investigate the mechanism by which GABA induced chilling tolerance. Here, we found that GABA not only inhibited the occurrence of chilling injury in peach fruit during cold storage but also maintained fruit quality. Most of the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhou, Chujiang, Dong, Wanqi, Jin, Shuwan, Liu, Qingli, Shi, Liyu, Cao, Shifeng, Li, Saisai, Chen, Wei, Yang, Zhenfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768863/ https://www.ncbi.nlm.nih.gov/pubmed/36570953 http://dx.doi.org/10.3389/fpls.2022.1059979

Ejemplares similares

Hydrogen-rich water treatment increased several phytohormones and prolonged the shelf life in postharvest okras
por: Dong, Wanqi, et al.
Publicado: (2023)

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
por: Cao, Shifeng, et al.
Publicado: (2018)

Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle
por: Ali, Sajid, et al.
Publicado: (2022)

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid
por: Song, Chunbo, et al.
Publicado: (2023)

Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization
por: Ngaffo Mekontso, Francine, et al.
Publicado: (2021)

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches
por: Wang, Jing, et al.
Publicado: (2018)

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach
por: Zhu, Yongchao, et al.
Publicado: (2019)

Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle
por: Zhou, Yan, et al.
Publicado: (2023)

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
por: Muto, Antonella, et al.
Publicado: (2022)

2-Aminobutyric acid modulates glutathione homeostasis in the myocardium
por: Irino, Yasuhiro, et al.
Publicado: (2016)

γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
por: Aghdam, Morteza Soleimani, et al.
Publicado: (2022)

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
por: Fan, Zhongqi, et al.
Publicado: (2022)

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage
por: Zhang, Huifen, et al.
Publicado: (2023)

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit
por: Luo, Zhenyu, et al.
Publicado: (2022)

γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit
por: Khaliq, Ghulam, et al.
Publicado: (2023)

Combination of β-Aminobutyric Acid and Ca(2+) Alleviates Chilling Stress in Tobacco (Nicotiana tabacum L.)
por: Ma, Xiao-Han, et al.
Publicado: (2020)

Mutation of SlSBPASE Aggravates Chilling-Induced Oxidative Stress by Impairing Glutathione Biosynthesis and Suppressing Ascorbate-Glutathione Recycling in Tomato Plants
por: Wang, Meiling, et al.
Publicado: (2020)

Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit
por: Yang, Can, et al.
Publicado: (2019)

Proteomic and metabolomic studies on chilling injury in peach and nectarine
por: Lurie, Susan
Publicado: (2022)

Melatonin Increases the Chilling Tolerance of Chloroplast in Cucumber Seedlings by Regulating Photosynthetic Electron Flux and the Ascorbate-Glutathione Cycle
por: Zhao, Hailiang, et al.
Publicado: (2016)

A half century of γ-aminobutyric acid
por: Smart, Trevor G, et al.
Publicado: (2019)

Beyond the γ-aminobutyric acid hypothesis of schizophrenia
por: Fujihara, Kazuyuki
Publicado: (2023)

Exogenous Glutathione Promotes the Proliferation of Pinus koraiensis Embryonic Cells and the Synthesis of Glutathione and Ascorbic Acid
por: Gao, Fang, et al.
Publicado: (2022)

Ascorbic Acid Alleviates Water Stress in Young Peach Trees and Improves Their Performance after Rewatering
por: Penella, Consuelo, et al.
Publicado: (2017)

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism
por: Tang, Jixing, et al.
Publicado: (2022)

GATMD: γ-Aminobutyric Acid Transporter Mutagenesis Database
por: Anderson, Cynthia M., et al.
Publicado: (2010)

Importance of Linear Combination Modeling for Quantification of Glutathione and γ-Aminobutyric Acid Levels Using Hadamard-Edited Magnetic Resonance Spectroscopy
por: Song, Yulu, et al.
Publicado: (2022)

Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses ‘Peach Avalanche’ and ‘Sexy Red’
por: Mubarok, Syariful, et al.
Publicado: (2020)

Fatal Epileptic Seizures in Mice Having Compromised Glutathione and Ascorbic Acid Biosynthesis
por: Chen, Ying, et al.
Publicado: (2023)

Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
por: Liu, Juan, et al.
Publicado: (2020)

Ppe.CR.1 DNA test for predicting chilling requirement in peach
por: Demirel, Gizem, et al.
Publicado: (2023)

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
por: Castro-Cegrí, Alejandro, et al.
Publicado: (2023)

Application and toxicity studies of arabinoxylan and β-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
por: Ali, Usman, et al.
Publicado: (2021)

Production of gaba (γ – Aminobutyric acid) by microorganisms: a review
por: Dhakal, Radhika, et al.
Publicado: (2012)

Visual cortical γ−aminobutyric acid and perceptual suppression in amblyopia
por: Mukerji, Arjun, et al.
Publicado: (2022)

γ-aminobutyric acid alleviates LPS-induced acute lung injury in mice through upregulating type B receptors
por: Yang, Jing, et al.
Publicado: (2019)

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening
por: Li, Saisai, et al.
Publicado: (2023)

Activation of the BABA‐induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit
por: Li, Chunhong, et al.
Publicado: (2021)

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers
por: Aliniaeifard, Sasan, et al.
Publicado: (2020)

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage
por: David, Sivan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_349topeflp8pcis6tet7fqif7r