Minimum dietary diversity and associated factors among children aged 6-23 months in Enebsie Sar Midir Woreda, East Gojjam, North West Ethiopia

BACKGROUND: Dietary diversity has been recognized as a significant component of high-quality diets for children’s growth and development. Poor infant and young child feeding practices in the first one thousand days of age is the major contributor of malnutrition that leads to failure to thrive to th...

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Detalles Bibliográficos
Autores principales: Assefa, Dejenu, Belachew, Tefera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768955/
https://www.ncbi.nlm.nih.gov/pubmed/36539901
http://dx.doi.org/10.1186/s40795-022-00644-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768955/
https://www.ncbi.nlm.nih.gov/pubmed/36539901
http://dx.doi.org/10.1186/s40795-022-00644-2

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