Cargando…
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
Autores principales: | Shi, Aimin, Liu, Hongzhi, Zhou, Jin-Rong, Adhikari, Benu, Agyei, Dominic |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769404/ https://www.ncbi.nlm.nih.gov/pubmed/36570176 http://dx.doi.org/10.3389/fnut.2022.1074076 |
Ejemplares similares
-
Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
por: van den Heuvel, Ellen G. H. M., et al.
Publicado: (2020) -
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability
por: Angelino, Donato, et al.
Publicado: (2021) -
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
por: Melse-Boonstra, Alida
Publicado: (2020) -
Editorial: Bioactive compounds in mineral bioavailability: Activities, structures, and mechanisms
por: Hou, Tao
Publicado: (2022) -
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
por: Li, Wei, et al.
Publicado: (2022)