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Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains

We previously showed that autoclaving in preparing agar media is one of the sources of hydrogen peroxide (H(2)O(2)) in the medium. This medium-embedded H(2)O(2) was shown to lower the total colony count of environmental microorganisms. However, the critical concentrations of H(2)O(2) detrimental to...

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Autores principales: Watanabe, Motoyuki, Igarashi, Kensuke, Kato, Souichiro, Kamagata, Yoichi, Kitagawa, Wataru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769597/
https://www.ncbi.nlm.nih.gov/pubmed/36321925
http://dx.doi.org/10.1128/spectrum.03336-22
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author Watanabe, Motoyuki
Igarashi, Kensuke
Kato, Souichiro
Kamagata, Yoichi
Kitagawa, Wataru
author_facet Watanabe, Motoyuki
Igarashi, Kensuke
Kato, Souichiro
Kamagata, Yoichi
Kitagawa, Wataru
author_sort Watanabe, Motoyuki
collection PubMed
description We previously showed that autoclaving in preparing agar media is one of the sources of hydrogen peroxide (H(2)O(2)) in the medium. This medium-embedded H(2)O(2) was shown to lower the total colony count of environmental microorganisms. However, the critical concentrations of H(2)O(2) detrimental to colony formation on the agar plate remain largely undetermined. Herein, we elucidated the specific effect of H(2)O(2) on microbial colony formation on solid agar medium by external supplementation of varying amounts of H(2)O(2). While common laboratory strains (often called domesticated microbes) formed colonies in the presence of high H(2)O(2) concentrations (48.8 μM or higher), microbes from a freshwater sample demonstrated greatly decreased colony counts in the presence of 8.3 μM H(2)O(2). This implies that environmental microbes are susceptible to much lower concentrations of H(2)O(2) than laboratory strains. Among the emergent colonies on agar plates supplemented with different H(2)O(2) concentrations, the relative abundance of betaproteobacterial colonies was found to be lower on plates containing higher amounts of H(2)O(2). Further, the growth of the representative betaproteobacterial isolates was completely inhibited in the presence of 7.2 μM H(2)O(2). Therefore, our study clearly demonstrates that low micromolar levels of H(2)O(2) in agar plates critically affect growth of environmental microbes, and large portions of those are far more susceptible to the same than laboratory strains. IMPORTANCE It is well-known that most of environmental microorganisms do not form colonies on agar medium despite that agar medium is the commonly used solidified medium. We previously demonstrated the negative effects of H(2)O(2) generation during agar medium preparation on colony formation. In the present study, we investigated the independent effect of H(2)O(2) on microbial growth by adding different concentrations of H(2)O(2) to agar medium. Our results demonstrate for the first time that even low micromolar levels of H(2)O(2) in agar plates, that are far lower than previously recognized as significant, adversely affect colony number obtained from freshwater inoculum.
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spelling pubmed-97695972022-12-22 Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains Watanabe, Motoyuki Igarashi, Kensuke Kato, Souichiro Kamagata, Yoichi Kitagawa, Wataru Microbiol Spectr Research Article We previously showed that autoclaving in preparing agar media is one of the sources of hydrogen peroxide (H(2)O(2)) in the medium. This medium-embedded H(2)O(2) was shown to lower the total colony count of environmental microorganisms. However, the critical concentrations of H(2)O(2) detrimental to colony formation on the agar plate remain largely undetermined. Herein, we elucidated the specific effect of H(2)O(2) on microbial colony formation on solid agar medium by external supplementation of varying amounts of H(2)O(2). While common laboratory strains (often called domesticated microbes) formed colonies in the presence of high H(2)O(2) concentrations (48.8 μM or higher), microbes from a freshwater sample demonstrated greatly decreased colony counts in the presence of 8.3 μM H(2)O(2). This implies that environmental microbes are susceptible to much lower concentrations of H(2)O(2) than laboratory strains. Among the emergent colonies on agar plates supplemented with different H(2)O(2) concentrations, the relative abundance of betaproteobacterial colonies was found to be lower on plates containing higher amounts of H(2)O(2). Further, the growth of the representative betaproteobacterial isolates was completely inhibited in the presence of 7.2 μM H(2)O(2). Therefore, our study clearly demonstrates that low micromolar levels of H(2)O(2) in agar plates critically affect growth of environmental microbes, and large portions of those are far more susceptible to the same than laboratory strains. IMPORTANCE It is well-known that most of environmental microorganisms do not form colonies on agar medium despite that agar medium is the commonly used solidified medium. We previously demonstrated the negative effects of H(2)O(2) generation during agar medium preparation on colony formation. In the present study, we investigated the independent effect of H(2)O(2) on microbial growth by adding different concentrations of H(2)O(2) to agar medium. Our results demonstrate for the first time that even low micromolar levels of H(2)O(2) in agar plates, that are far lower than previously recognized as significant, adversely affect colony number obtained from freshwater inoculum. American Society for Microbiology 2022-11-02 /pmc/articles/PMC9769597/ /pubmed/36321925 http://dx.doi.org/10.1128/spectrum.03336-22 Text en Copyright © 2022 Watanabe et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Article
Watanabe, Motoyuki
Igarashi, Kensuke
Kato, Souichiro
Kamagata, Yoichi
Kitagawa, Wataru
Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title_full Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title_fullStr Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title_full_unstemmed Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title_short Critical Effect of H(2)O(2) in the Agar Plate on the Growth of Laboratory and Environmental Strains
title_sort critical effect of h(2)o(2) in the agar plate on the growth of laboratory and environmental strains
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769597/
https://www.ncbi.nlm.nih.gov/pubmed/36321925
http://dx.doi.org/10.1128/spectrum.03336-22
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