Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium

The pathogenic marine bacterium Vibrio parahaemolyticus can cause seafood-related gastroenteritis via the consumption of raw or undercooked seafood. Infections originating from relatively cool waters in the northeast United States are typically rare, but recently, this region has shown an increase i...

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Detalles Bibliográficos
Autores principales: Ellett, Ava N., Rosales, Detbra, Jacobs, John M., Paranjpye, Rohinee, Parveen, Salina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769909/
https://www.ncbi.nlm.nih.gov/pubmed/36445142
http://dx.doi.org/10.1128/spectrum.02112-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769909/
https://www.ncbi.nlm.nih.gov/pubmed/36445142
http://dx.doi.org/10.1128/spectrum.02112-22

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