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FOOD AND SUPPLEMENT COMBINATIONS TO PREVENT OR POSTPONE AGING, MCI, AND ALZHEIMER’S DISEASE

Evidence of many interacting causes of aging has renewed interest in food and nutrient combinations that may blunt the main causes[PMC9184560, PMC8889622] and postpone aging, mild cognitive impairment and Alzheimer’s (“A-MCI-Alz”) in contrast to prior failures[PMC9232186]. We present an updated list...

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Detalles Bibliográficos
Autores principales:	Pruchnicki, Alec, Kavasch, Barrie, Sachs, Barrie, Schnoll, Roseanne, Martin, Rolf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Late Breaking Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771417/ http://dx.doi.org/10.1093/geroni/igac059.2938

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