Cargando…

The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production

Ethanol production at high temperatures using lignocellulosic biomass as feedstock requires a highly efficient thermo and lignocellulosic inhibitor-tolerant ethanologenic yeast. In this study, sixty-three yeast isolates were obtained from tropical acidic fruits using a selective acidified medium con...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pilap, Warayutt, Thanonkeo, Sudarat, Klanrit, Preekamol, Thanonkeo, Pornthap
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772304/ https://www.ncbi.nlm.nih.gov/pubmed/36543886 http://dx.doi.org/10.1038/s41598-022-26686-x

Ejemplares similares

Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass
por: Dolpatcha, Sureeporn, et al.
Publicado: (2023)

The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production
por: Chamnipa, Nuttaporn, et al.
Publicado: (2017)

Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices
por: Nuanpeng, Sunan, et al.
Publicado: (2018)

High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
por: Techaparin, Atiya, et al.
Publicado: (2017)

Cloning and expression of an endoglucanase gene from the thermotolerant fungus Aspergillus fumigatus DBiNU-1 in Kluyveromyces lactis
por: Rungrattanakasin, Budsayachat, et al.
Publicado: (2018)

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
por: Phong, Huynh Xuan, et al.
Publicado: (2022)

Sex without crossing over in the yeast Saccharomycodes ludwigii
por: Papaioannou, Ioannis A., et al.
Publicado: (2021)

Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17
por: Tavares, Maria J., et al.
Publicado: (2018)

Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
por: Phung, Ly Tu, et al.
Publicado: (2023)

Genome sequencing, annotation and exploration of the SO(2)-tolerant non-conventional yeast Saccharomycodes ludwigii
por: Tavares, Maria J., et al.
Publicado: (2021)

Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
por: Esteves, Marcos, et al.
Publicado: (2019)

Antioxidant and Anticancer Potential of Bioactive Compounds from Rhinacanthus nasutus Cell Suspension Culture
por: Songserm, Pattralak, et al.
Publicado: (2022)

Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat, ethanol, and osmotic stresses
por: Sootsuwan, Kaewta, et al.
Publicado: (2013)

Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042
por: Lertwattanasakul, Noppon, et al.
Publicado: (2011)

Draft Genome Sequence of a Multistress-Tolerant Yeast, Pichia kudriavzevii NG7
por: Park, Hyun Joo, et al.
Publicado: (2018)

Frequent Implication of Multistress-Tolerant Campylobacter jejuni in Human Infections
por: Oh, Euna, et al.
Publicado: (2018)

Thermotolerant genes essential for survival at a critical high temperature in thermotolerant ethanologenic Zymomonas mobilis TISTR 548
por: Charoensuk, Kannikar, et al.
Publicado: (2017)

Improvement of Thermotolerance of Zymomonas mobilis by Genes for Reactive Oxygen Species-Scavenging Enzymes and Heat Shock Proteins
por: Anggarini, Sakunda, et al.
Publicado: (2020)

Attainable region analysis for continuous production of second generation bioethanol
por: Scott, Felipe, et al.
Publicado: (2013)

Fructans As DAMPs or MAMPs: Evolutionary Prospects, Cross-Tolerance, and Multistress Resistance Potential
por: Versluys, Maxime, et al.
Publicado: (2017)

Abiotic Stresses: General Defenses of Land Plants and Chances for Engineering Multistress Tolerance
por: He, Mei, et al.
Publicado: (2018)

Second-Generation Bioethanol from Coconut Husk
por: Bolivar-Telleria, Maria, et al.
Publicado: (2018)

Strategy for Adapting Wine Yeasts for Bioethanol Production
por: Ooi, Beng Guat, et al.
Publicado: (2009)

Yeasts in sustainable bioethanol production: A review
por: Mohd Azhar, Siti Hajar, et al.
Publicado: (2017)

Yeast population dynamics in Brazilian bioethanol production
por: Rego-Costa, Artur, et al.
Publicado: (2023)

Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production
por: Favaro, Lorenzo, et al.
Publicado: (2013)

Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production
por: Li, Hongxing, et al.
Publicado: (2015)

Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain
por: Yuan, Shuo‐Fu, et al.
Publicado: (2017)

Pervasive selection for and against antibiotic resistance in inhomogeneous multistress environments
por: Chait, Remy, et al.
Publicado: (2016)

Selection of yeast strains for bioethanol production from UK seaweeds
por: Kostas, Emily T., et al.
Publicado: (2015)

Lignocellulosic agriculture wastes as biomass feedstocks for second-generation bioethanol production: concepts and recent developments
por: Saini, Jitendra Kumar, et al.
Publicado: (2014)

Engineering a wild-type diploid Saccharomyces cerevisiae strain for second-generation bioethanol production
por: Li, Hongxing, et al.
Publicado: (2016)

Apoplast proteome reveals that extracellular matrix contributes to multistress response in poplar
por: Pechanova, Olga, et al.
Publicado: (2010)

Cyanobacterial biomass as carbohydrate and nutrient feedstock for bioethanol production by yeast fermentation
por: Möllers, K Benedikt, et al.
Publicado: (2014)

A microbubble-sparged yeast propagation–fermentation process for bioethanol production
por: Raghavendran, Vijayendran, et al.
Publicado: (2020)

The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium
por: Turner, William, et al.
Publicado: (2022)

Association Mapping in Scandinavian Winter Wheat for Yield, Plant Height, and Traits Important for Second-Generation Bioethanol Production
por: Bellucci, Andrea, et al.
Publicado: (2015)

Intron Regions as Genetic Markers for Population Genetic Investigations of Opisthorchis viverrini sensu lato and Clonorchis sinensis
por: Tantrawatpan, Chairat, et al.
Publicado: (2023)

Bioconversion of lignocellulosic waste to bioethanol by Trichoderma and yeast fermentation
por: Saravanakumar, K., et al.
Publicado: (2013)

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
por: Mukherjee, Vaskar, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_cv71ag0s5h3qt05qshj8la8p96