Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

BACKGROUND: A high consumption of ultra-processed foods (UPFs) is often associated with low nutritional quality, but data on associations with biomarkers are scarce. We aimed to explore associations between UPF intake, diet quality, and concentrations of biomarkers of nutrition and inflammation meas...

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Detalles Bibliográficos
Autores principales: Kelsey, Pieta Tasnim, Papadopoulou, Eleni, Borge, Tiril Cecilie, Dahl, Cecilie, Brantsæter, Anne Lise, Erlund, Iris, Meltzer, Helle Margrete, Haug, Line Småstuen, Caspersen, Ida Henriette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772468/
https://www.ncbi.nlm.nih.gov/pubmed/36570121
http://dx.doi.org/10.3389/fnut.2022.1052001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772468/
https://www.ncbi.nlm.nih.gov/pubmed/36570121
http://dx.doi.org/10.3389/fnut.2022.1052001

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