The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review

BACKGROUND: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental. METHODS: We modelled five red and processed meat replacement scenarios to consider health, equity, greenho...

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Detalles Bibliográficos
Autores principales: Reynolds, Andrew N., Mhurchu, Cliona Ni, Kok, Zi-Yi, Cleghorn, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772543/
https://www.ncbi.nlm.nih.gov/pubmed/36567793
http://dx.doi.org/10.1016/j.eclinm.2022.101774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772543/
https://www.ncbi.nlm.nih.gov/pubmed/36567793
http://dx.doi.org/10.1016/j.eclinm.2022.101774

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