Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

Litopenaeus vannamei are known to deteriorate in quality during low-temperature storage. This study demonstrated the potential protein indicators of partial freezing of stored shrimp by traditional quality parameters and label-free based proteomic techniques. The carbonyl content and myofibril fragm...

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Detalles Bibliográficos
Autores principales: Sun, Kangting, Pan, Chuang, Chen, Shengjun, Liu, Shucheng, Hao, Shuxian, Huang, Hui, Wang, Di, Xiang, Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772802/
https://www.ncbi.nlm.nih.gov/pubmed/36569191
http://dx.doi.org/10.1016/j.crfs.2022.100415

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