Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiome

Our objective was to evaluate the effects of bacteria (Lactobacillus animalis, Propionibacterium freudenreichii, Bacillus lichenformis, Bacillus subtilis, and Enterococcus faecium), enzymes (amylase, hemicellulose, and xylanase), and yeast as additives on the ruminal microbiome. We hypothesized that...

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Detalles Bibliográficos
Autores principales: Arce-Cordero, J A, Bennett, S L, Liu, T, Ravelo, A, Lobo, R R, Jeong, K C, Faciola, A P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772820/
https://www.ncbi.nlm.nih.gov/pubmed/36568899
http://dx.doi.org/10.1093/tas/txac157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772820/
https://www.ncbi.nlm.nih.gov/pubmed/36568899
http://dx.doi.org/10.1093/tas/txac157

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