Cargando…
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region
OBJECTIVE: This paper aims to evaluate whether changes in lifestyle and eating habits resulting from the Covid-19 emergency have influenced the post-pandemic level of food neophobia and in children living in an Italian central region. METHODS: A sample of 99 children took part in a retrospective ass...
Autores principales: | Di Nucci, Annalisa, Scognamiglio, Umberto, Grant, Federica, Rossi, Laura |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772991/ https://www.ncbi.nlm.nih.gov/pubmed/36570161 http://dx.doi.org/10.3389/fnut.2022.1070388 |
Ejemplares similares
-
Food neophobia and its association with dietary choices and willingness to eat insects
por: Hopkins, Indee, et al.
Publicado: (2023) -
Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families
por: Grant, Federica, et al.
Publicado: (2022) -
Tears for pears: Influence of children’s neophobia on categorization performance and strategy in the food domain
por: Foinant, Damien, et al.
Publicado: (2022) -
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries
por: Catucci, Arianna, et al.
Publicado: (2021) -
The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements
por: Grant, Federica, et al.
Publicado: (2022)