Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)

BACKGROUND: Chinese children are deficient in several essential nutrients due to poor dietary choices. Dairy products are a source of many under-consumed nutrients, but preschool children in China consume dairy products significantly less than the recommended level. METHODS: From the cross-sectional...

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Detalles Bibliográficos
Autores principales: Ding, Ye, Han, Fei, Xie, Zhencheng, Li, Genyuan, Zhuang, Yiding, Yin, Jia, Fu, Mingxian, You, Jialu, Wang, Zhixu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773072/
https://www.ncbi.nlm.nih.gov/pubmed/36570132
http://dx.doi.org/10.3389/fnut.2022.1081495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773072/
https://www.ncbi.nlm.nih.gov/pubmed/36570132
http://dx.doi.org/10.3389/fnut.2022.1081495

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