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Facile Synthesis of Carbon Dots from Amido Black 10b for Sensing in Real Samples
[Image: see text] Herein, a one-step hydrothermal synthesis method was adopted to fabricate carbon dots (CDs) from amido black 10b in a sodium hydroxide solution. The morphology and composition of the CDs were investigated by XRD, FTIR TEM, XPS, UV–vis, and fluorescence spectroscopy. The obtained CD...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773358/ https://www.ncbi.nlm.nih.gov/pubmed/36570244 http://dx.doi.org/10.1021/acsomega.2c06047 |
Sumario: | [Image: see text] Herein, a one-step hydrothermal synthesis method was adopted to fabricate carbon dots (CDs) from amido black 10b in a sodium hydroxide solution. The morphology and composition of the CDs were investigated by XRD, FTIR TEM, XPS, UV–vis, and fluorescence spectroscopy. The obtained CDs (AB-CDs) with an average diameter of 19.4 nm displayed a well-dispersed characteristic in aqueous solutions. The as-prepared CDs showed bright blue fluorescence and good photostability, with a high quantum yield of 24.1%. AB-CDs displayed a selective and noticeable turn-off response to Fe(3+). Accordingly, the quantitative detection of Fe(3+) was achieved in the range of 5–200 μmol L(–1) with a detection limit of 1.84 μmol L(–1). The fluorescence response mechanism of Fe(3+) to AB-CDs was ascribed to static quenching due to the emergence of the ground-state complex. Moreover, ascorbic acid could restore the fluorescence of AB-CDs quenched by Fe(3+) by reducing Fe(3+) to Fe(2+). The developed nanoprobe was used to detect ascorbic acid with a limit of detection of 7.26 μmol L(–1) in the range of 20–300 μmol L(–1). Furthermore, the developed sensing system was successfully applied for an Fe(3+) assay in a lake water sample and ascorbic acid detection in a human urine sample. The AB-CD-based analytical system showed its latent practical value in the chemical analysis and bioanalytical fields. |
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