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Subcritical Water Hydrolysis of Fresh and Waste Cooking Oils to Fatty Acids Followed by Esterification to Fatty Acid Methyl Esters: Detailed Characterization of Feedstocks and Products
[Image: see text] In this present work, the hydrolysis of a sample of rapeseed oil (RSO) and two waste cooking oil (WCO) samples in subcritical water has been carried out in a stirred batch stainless-steel reactor to produce fatty acids. Using RSO as a model triglyceride, the effects of reaction par...
Autores principales: | Peters, Morenike A., Alves, Carine Tondo, Wang, Jiawei, Onwudili, Jude A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773799/ https://www.ncbi.nlm.nih.gov/pubmed/36570193 http://dx.doi.org/10.1021/acsomega.2c05972 |
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