Functional bioactive compounds in ginger, turmeric, and garlic

Nutrition plays a very important role in the health promotion of individuals and brought about a global paradigm shift from pharmaceuticals to nutraceuticals. This is due to the high cost, non-availability, and side effects associated with the unregulated consumption of pharmaceuticals. Over the age...

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Autores principales: Ajanaku, Christiana Oluwatoyin, Ademosun, Olabisi Theresa, Atohengbe, Prudence Osahenomanse, Ajayi, Samuel Oluwakayode, Obafemi, Yemisi Dorcas, Owolabi, Olayinka Ayotunde, Akinduti, Paul Akinniyi, Ajanaku, Kolawole Oluseyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773837/
https://www.ncbi.nlm.nih.gov/pubmed/36570131
http://dx.doi.org/10.3389/fnut.2022.1012023
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author Ajanaku, Christiana Oluwatoyin
Ademosun, Olabisi Theresa
Atohengbe, Prudence Osahenomanse
Ajayi, Samuel Oluwakayode
Obafemi, Yemisi Dorcas
Owolabi, Olayinka Ayotunde
Akinduti, Paul Akinniyi
Ajanaku, Kolawole Oluseyi
author_facet Ajanaku, Christiana Oluwatoyin
Ademosun, Olabisi Theresa
Atohengbe, Prudence Osahenomanse
Ajayi, Samuel Oluwakayode
Obafemi, Yemisi Dorcas
Owolabi, Olayinka Ayotunde
Akinduti, Paul Akinniyi
Ajanaku, Kolawole Oluseyi
author_sort Ajanaku, Christiana Oluwatoyin
collection PubMed
description Nutrition plays a very important role in the health promotion of individuals and brought about a global paradigm shift from pharmaceuticals to nutraceuticals. This is due to the high cost, non-availability, and side effects associated with the unregulated consumption of pharmaceuticals. Over the ages, nutraceuticals from food products were reported to contain bioactive compounds with great health and physiological benefits. This report reviews bioactive compounds in selected foods namely ginger (Zingiber officinale), turmeric (Curcuma longa), and garlic (Allium sativum) as potential natural therapeutics for ailments of cancer and heart-related diseases. Analytical profiles, functional activities, and characterization of these compounds were discussed with possible recommendations for the prospective treatment of diseases using these nutraceuticals.
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spelling pubmed-97738372022-12-23 Functional bioactive compounds in ginger, turmeric, and garlic Ajanaku, Christiana Oluwatoyin Ademosun, Olabisi Theresa Atohengbe, Prudence Osahenomanse Ajayi, Samuel Oluwakayode Obafemi, Yemisi Dorcas Owolabi, Olayinka Ayotunde Akinduti, Paul Akinniyi Ajanaku, Kolawole Oluseyi Front Nutr Nutrition Nutrition plays a very important role in the health promotion of individuals and brought about a global paradigm shift from pharmaceuticals to nutraceuticals. This is due to the high cost, non-availability, and side effects associated with the unregulated consumption of pharmaceuticals. Over the ages, nutraceuticals from food products were reported to contain bioactive compounds with great health and physiological benefits. This report reviews bioactive compounds in selected foods namely ginger (Zingiber officinale), turmeric (Curcuma longa), and garlic (Allium sativum) as potential natural therapeutics for ailments of cancer and heart-related diseases. Analytical profiles, functional activities, and characterization of these compounds were discussed with possible recommendations for the prospective treatment of diseases using these nutraceuticals. Frontiers Media S.A. 2022-12-08 /pmc/articles/PMC9773837/ /pubmed/36570131 http://dx.doi.org/10.3389/fnut.2022.1012023 Text en Copyright © 2022 Ajanaku, Ademosun, Atohengbe, Ajayi, Obafemi, Owolabi, Akinduti and Ajanaku. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Ajanaku, Christiana Oluwatoyin
Ademosun, Olabisi Theresa
Atohengbe, Prudence Osahenomanse
Ajayi, Samuel Oluwakayode
Obafemi, Yemisi Dorcas
Owolabi, Olayinka Ayotunde
Akinduti, Paul Akinniyi
Ajanaku, Kolawole Oluseyi
Functional bioactive compounds in ginger, turmeric, and garlic
title Functional bioactive compounds in ginger, turmeric, and garlic
title_full Functional bioactive compounds in ginger, turmeric, and garlic
title_fullStr Functional bioactive compounds in ginger, turmeric, and garlic
title_full_unstemmed Functional bioactive compounds in ginger, turmeric, and garlic
title_short Functional bioactive compounds in ginger, turmeric, and garlic
title_sort functional bioactive compounds in ginger, turmeric, and garlic
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773837/
https://www.ncbi.nlm.nih.gov/pubmed/36570131
http://dx.doi.org/10.3389/fnut.2022.1012023
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