Cargando…
Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach
The emergence, persistence, and spread of antibiotic-resistant microbes is a tremendous public health threat that is considered nowadays a critical One Health issue. In Lebanon, the consumption of raw bovine milk has been recently reported as a result of the financial crisis. The objectives of the c...
Autores principales: | Hoteit, Maha, Yaghi, Joseph, El Khoury, Andre, Daou, Rouaa, Hindieh, Pamela, Assaf, Jean Claude, Al Dawi, Jana, El Khoury, Jennifer, Al Jawaldeh, Ayoub |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774154/ https://www.ncbi.nlm.nih.gov/pubmed/36551472 http://dx.doi.org/10.3390/antibiotics11121815 |
Ejemplares similares
-
Public health risk associated with the co-occurrence of aflatoxin B(1) and ochratoxin A in spices, herbs, and nuts in Lebanon
por: Daou, Rouaa, et al.
Publicado: (2023) -
Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience
por: Daou, Rouaa, et al.
Publicado: (2022) -
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon
por: Hoteit, Maha, et al.
Publicado: (2021) -
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
por: Hoteit, Maha, et al.
Publicado: (2022) -
Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin
por: Hassan, Hussein F., et al.
Publicado: (2023)