Cargando…

Molecular Epidemiology of Antimicrobial Resistance and Virulence Profiles of Escherichia coli, Salmonella spp., and Vibrio spp. Isolated from Coastal Seawater for Aquaculture

The occurrence of waterborne antimicrobial-resistant (AMR) bacteria in areas of high-density oyster cultivation is an ongoing environmental and public health threat given the popularity of shellfish consumption, water-related human recreation throughout coastal Thailand, and the geographical expansi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jeamsripong, Saharuetai, Thaotumpitak, Varangkana, Anuntawirun, Saran, Roongrojmongkhon, Nawaphorn, Atwill, Edward R., Hinthong, Woranich
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774326/ https://www.ncbi.nlm.nih.gov/pubmed/36551345 http://dx.doi.org/10.3390/antibiotics11121688

Ejemplares similares

Emergence of colistin resistance and characterization of antimicrobial resistance and virulence factors of Aeromonas hydrophila, Salmonella spp., and Vibrio cholerae isolated from hybrid red tilapia cage culture
por: Thaotumpitak, Varangkana, et al.
Publicado: (2023)

Antimicrobial resistance, Extended-Spectrum β-Lactamase production and virulence genes in Salmonella enterica and Escherichia coli isolates from estuarine environment
por: Jeamsripong, Saharuetai, et al.
Publicado: (2023)

Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand
por: Atwill, Edward R., et al.
Publicado: (2021)

Modelling of Indicator Escherichia coli Contamination in Sentinel Oysters and Estuarine Water
por: Jeamsripong, Saharuetai, et al.
Publicado: (2019)

Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater
por: Estupiñán, Mónica, et al.
Publicado: (2020)

Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand
por: Jeamsripong, Saharuetai, et al.
Publicado: (2018)

Diversity of Vibrio spp in Karstic Coastal Marshes in the Yucatan Peninsula
por: Ortiz-Carrillo, Icela, et al.
Publicado: (2015)

Rapid Molecular Approach for Simultaneous Detection of Salmonella spp., Shigella spp., and Vibrio cholera
por: Ranjbar, Reza, et al.
Publicado: (2016)

Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California
por: Hirshfeld, Brady, et al.
Publicado: (2023)

Migratory birds travelling to Bangladesh are potential carriers of multi-drug resistant Enterococcus spp., Salmonella spp., and Vibrio spp.
por: Saiful Islam, Md., et al.
Publicado: (2021)

Salmonella and Campylobacter spp. in Northern Elephant Seals, California
por: Stoddard, Robyn A., et al.
Publicado: (2005)

Pathogenic and Opportunistic Vibrio spp. Associated with Vibriosis Incidences in the Greek Aquaculture: The Role of Vibrio harveyi as the Principal Cause of Vibriosis
por: Triga, Adriana, et al.
Publicado: (2023)

Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance
por: Mancini, Maria Emanuela, et al.
Publicado: (2023)

Resistome, Mobilome and Virulome Analysis of Shewanella algae and Vibrio spp. Strains Isolated in Italian Aquaculture Centers
por: Zago, Vanessa, et al.
Publicado: (2020)

Spatiotemporal Dynamics of Total Viable Vibrio spp. in a NW Mediterranean Coastal Area
por: Girard, Léa, et al.
Publicado: (2017)

Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020
por: Porto, Yuri Duarte, et al.
Publicado: (2022)

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California
por: Jeamsripong, Saharuetai, et al.
Publicado: (2019)

Antibiotic Resistance Genes and Associated Phenotypes in Escherichia coli and Enterococcus from Cattle at Different Production Stages on a Dairy Farm in Central California
por: Jeamsripong, Saharuetai, et al.
Publicado: (2021)

Dynamics, Diversity, and Virulence of Aeromonas spp. in Homestead Pond Water in Coastal Bangladesh
por: Sadique, Abdus, et al.
Publicado: (2021)

Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
por: Nguyen Thi, Hai, et al.
Publicado: (2020)

Behavior of Vibrio spp. in Table Olives
por: Posada-Izquierdo, Guiomar Denisse, et al.
Publicado: (2021)

Distribution of Pathogenic Vibrio Species in the Coastal Seawater of South Korea (2017–2018)
por: Lee, Seung Hun, et al.
Publicado: (2019)

Multipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction
por: Kim, Ji Yeun, et al.
Publicado: (2014)

Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
por: Sörqvist, S
Publicado: (2003)

Occurrence, antimicrobial resistance, virulence, and biofilm formation capacity of Vibrio spp. and Aeromonas spp. isolated from raw seafood marketed in Bangkok, Thailand
por: Santajit, Sirijan, et al.
Publicado: (2022)

Global expansion of Vibrio spp. in hot water
por: Vezzulli, Luigi
Publicado: (2022)

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry
por: Guyard-Nicodème, Muriel, et al.
Publicado: (2023)

Interprofessional Education for Whom? — Challenges and Lessons Learned from Its Implementation in Developed Countries and Their Application to Developing Countries: A Systematic Review
por: Sunguya, Bruno F., et al.
Publicado: (2014)

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)
por: Marceddu, Marta, et al.
Publicado: (2017)

Resistance and virulence determinants of faecal Salmonella spp. isolated from slaughter animals in Benin
por: Deguenon, Esther, et al.
Publicado: (2019)

Characterization of Pathogenic Vibrio parahaemolyticus Isolated From Fish Aquaculture of the Southwest Coastal Area of Bangladesh
por: Siddique, Abu Baker, et al.
Publicado: (2021)

Comparative Genomics of Clinical and Environmental Isolates of Vibrio spp. of Colombia: Implications of Traits Associated with Virulence and Resistance
por: Pérez-Duque, Alejandra, et al.
Publicado: (2021)

Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
por: Evans, Mary C., et al.
Publicado: (2003)

Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso
por: Kagambèga, Assèta, et al.
Publicado: (2018)

Interaction of Salmonella spp. with the Intestinal Microbiota
por: Ahmer, Brian M. M., et al.
Publicado: (2011)

Development of a multiplex loop-mediated isothermal amplification method for the simultaneous detection of Salmonella spp. and Vibrio parahaemolyticus
por: Liu, Ningwei, et al.
Publicado: (2017)

Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago
por: Nkogwe, Comfort, et al.
Publicado: (2011)

Importance of adhesins in virulence of Paracoccidioides spp.
por: de Oliveira, Haroldo C., et al.
Publicado: (2015)

Virulence-associated genes and antibiotic resistance patterns of Vibrio spp. isolated from cultured marine fishes in Malaysia
por: Mohamad, Nurliyana, et al.
Publicado: (2019)

Colistin Resistance and ESBL Production in Salmonella and Escherichia coli from Pigs and Pork in the Thailand, Cambodia, Lao PDR, and Myanmar Border Area
por: Lay, Khin Khin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6vkbt87siqogj3ia5fpifoh789