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Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol

Growing evidence has been accumulated to show the anticancer effects of daily consumption of polyphenols. These dietary polyphenols include chlorogenic acid, curcumin, epigallocatechin-3-O-gallate, genistein, quercetin, and resveratrol. These polyphenols have similar chemical and biological properti...

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Detalles Bibliográficos
Autores principales:	Hayakawa, Sumio, Ohishi, Tomokazu, Oishi, Yumiko, Isemura, Mamoru, Miyoshi, Noriyuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774417/ https://www.ncbi.nlm.nih.gov/pubmed/36552560 http://dx.doi.org/10.3390/antiox11122352

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