Cargando…

Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption

Antibiotic usage and yogurt consumption are the major interventions for gut microbiota, yet their shared characteristics and disparities in healthy human gut microbiome remain unclear. This study aimed to decipher the composition changes among healthy humans, comparing antibiotic usage and yogurt co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yan, Shaofei, Zhang, Xiaofan, Jia, Xiaofang, Zhang, Jiguo, Han, Xiaomin, Su, Chang, Zhao, Jianyun, Gou, Wanglong, Xu, Jin, Zhang, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774478/ https://www.ncbi.nlm.nih.gov/pubmed/36551483 http://dx.doi.org/10.3390/antibiotics11121827

Ejemplares similares

Population-level impacts of antibiotic usage on the human gut microbiome
por: Lee, Kihyun, et al.
Publicado: (2023)

Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome
por: Lisko, Daniel J., et al.
Publicado: (2017)

Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
por: Redondo-Useros, Noemí, et al.
Publicado: (2019)

Early-life exposure to the Great Chinese Famine and gut microbiome disruption across adulthood for type 2 diabetes: three population-based cohort studies
por: Gou, Wanglong, et al.
Publicado: (2023)

Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome
por: He, Weiwei, et al.
Publicado: (2022)

Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt
por: Bütikofer, Ueli, et al.
Publicado: (2022)

Gut microbiome, cognitive function and brain structure: a multi-omics integration analysis
por: Liang, Xinxiu, et al.
Publicado: (2022)

Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study
por: Miao, Zelei, et al.
Publicado: (2022)

Antibiotic resistance potential of the healthy preterm infant gut microbiome
por: Rose, Graham, et al.
Publicado: (2017)

A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
por: Zhang, Siting, et al.
Publicado: (2022)

Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women
por: Mehrabani, Sanaz, et al.
Publicado: (2017)

Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults
por: Wang, Huijun, et al.
Publicado: (2022)

Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender
por: Suzuki, Yoshio, et al.
Publicado: (2017)

Correction to: Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults
por: Wang, Huijun, et al.
Publicado: (2022)

Nutri-microbiome epidemiology, an emerging field to disentangle the interplay between nutrition and microbiome for human health
por: Gou, Wanglong, et al.
Publicado: (2023)

Microbiotoxicity: antibiotic usage and its unintended harm to the microbiome
por: Theodosiou, Anastasia A., et al.
Publicado: (2023)

Human Gut Antibiotic Resistome and Progression of Diabetes
por: Shuai, Menglei, et al.
Publicado: (2022)

The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases
por: Xu, Fengzhe, et al.
Publicado: (2020)

Yogurt consumption is associated with a better lifestyle in Brazilian population
por: Possa, Gabriela, et al.
Publicado: (2017)

Effects of Lacidophilin Tablets, Yogurt, and Bifid Triple Viable Capsules on the Gut Microbiota of Mice with Antibiotic-Associated Diarrhea
por: Yang, Ni, et al.
Publicado: (2022)

Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
por: Daniel, Noëmie, et al.
Publicado: (2022)

Variations in Gut Microbiome Are Associated with Prognosis of Hypertriglyceridemia-Associated Acute Pancreatitis
por: Hu, Xiaomin, et al.
Publicado: (2021)

Acute and persistent effects of commonly used antibiotics on the gut microbiome and resistome in healthy adults
por: Anthony, Winston E., et al.
Publicado: (2022)

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study
por: Yang, Jieping, et al.
Publicado: (2021)

The gut microbiome and antibiotic resistome of chronic diarrhea rhesus macaques (Macaca mulatta) and its similarity to the human gut microbiome
por: Yang, Shengzhi, et al.
Publicado: (2022)

Differences in the gut microbiomes of dogs and wolves: roles of antibiotics and starch
por: Liu, Yuting, et al.
Publicado: (2021)

Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health
por: Shuai, Menglei, et al.
Publicado: (2021)

Gut Microbiome of Healthy and Arthritic Dogs
por: Cintio, Michela, et al.
Publicado: (2020)

Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
por: Lee, Chaewon, et al.
Publicado: (2023)

Association of prenatal antibiotics with measures of infant adiposity and the gut microbiome
por: Zhang, Mingyu, et al.
Publicado: (2019)

Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation
por: Li, Xiao-Ran, et al.
Publicado: (2020)

The Short-Term Variation of Human Gut Mycobiome in Response to Dietary Intervention of Different Macronutrient Distributions
por: Tian, Yunyi, et al.
Publicado: (2023)

Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh
por: Islam, S. M. Rafiqul, et al.
Publicado: (2021)

Healthy Gut, Healthy Bones: Targeting the Gut Microbiome to Promote Bone Health
por: Cooney, Olivia D., et al.
Publicado: (2021)

Collateral effects of antibiotics on mammalian gut microbiomes
por: Looft, Torey, et al.
Publicado: (2012)

Protection of the Human Gut Microbiome From Antibiotics
por: de Gunzburg, Jean, et al.
Publicado: (2018)

Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome
por: Hong, Mee Young, et al.
Publicado: (2022)

Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes
por: Mohamadshahi, Majid, et al.
Publicado: (2014)

Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
por: Yacoub, Rabi, et al.
Publicado: (2016)

Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study
por: Yuan, Mengjie, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7ld9fcgo6olu8laja7fvlijg0b