Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers

Malic acid, an intermediate of the tricarboxylic acid (TCA) cycle, is a promising acidifier with strong antioxidant capacity. This study aimed to evaluate the effects of bio-fermented malic acid (BFMA) on promoting the body health, performance and meat quality of broilers. A total of 288 one-day-old...

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Detalles Bibliográficos
Autores principales: Qiu, Kai, He, Weizhen, Zhang, Haijun, Wang, Jing, Qi, Guanghai, Guo, Naiwei, Zhang, Xin, Wu, Shugeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774538/
https://www.ncbi.nlm.nih.gov/pubmed/36552518
http://dx.doi.org/10.3390/antiox11122309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774538/
https://www.ncbi.nlm.nih.gov/pubmed/36552518
http://dx.doi.org/10.3390/antiox11122309

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