Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems. The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the bod...

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Detalles Bibliográficos
Autores principales: Kotha, Raghavendhar R., Tareq, Fakir Shahidullah, Yildiz, Elif, Luthria, Devanand L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774584/
https://www.ncbi.nlm.nih.gov/pubmed/36552596
http://dx.doi.org/10.3390/antiox11122388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774584/
https://www.ncbi.nlm.nih.gov/pubmed/36552596
http://dx.doi.org/10.3390/antiox11122388

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