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Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems. The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the bod...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774584/ https://www.ncbi.nlm.nih.gov/pubmed/36552596 http://dx.doi.org/10.3390/antiox11122388 |