Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS

Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information on the contents and composition of carotenoids, toc...

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Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Yu, Ji-Woo, Song, Min-Ho, Ahn, Hui-Yeon, Lee, Jung-Hoon, Keum, Young-Soo, Lee, Ji-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774780/
https://www.ncbi.nlm.nih.gov/pubmed/36552672
http://dx.doi.org/10.3390/antiox11122464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774780/
https://www.ncbi.nlm.nih.gov/pubmed/36552672
http://dx.doi.org/10.3390/antiox11122464

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