Cargando…

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

During the last years, the formalism of the pseudophase kinetic model (PKM) has been successfully applied to determine the distributions of antioxidants and their effective interfacial concentrations, and to assess the relative importance of emulsion and antioxidant properties (oil and surfactant na...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernández-Ventoso, Lucía, Toba-Pérez, Artai, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774782/ https://www.ncbi.nlm.nih.gov/pubmed/36552687 http://dx.doi.org/10.3390/antiox11122477

Ejemplares similares

Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration
por: Martínez-Senra, Tamara, et al.
Publicado: (2023)

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2020)

Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses
por: Baptista, Sílvia, et al.
Publicado: (2022)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2014)

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
por: Costa, Marlene, et al.
Publicado: (2021)

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature
por: Costa, Marlene, et al.
Publicado: (2021)

Chiral separation using cyclodextrins as mobile phase additives in open‐tubular liquid chromatography with a pseudophase coating
por: Yu, Raymond B., et al.
Publicado: (2022)

Tocopherol and tocotrienol homologs in parenteral lipid emulsions
por: Xu, Zhidong, et al.
Publicado: (2015)

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions
por: Costa, Marlene, et al.
Publicado: (2021)

Soybean Callus—A Potential Source of Tocopherols
por: Mureșan, Liliana, et al.
Publicado: (2021)

Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes
por: Araujo, Fabio, et al.
Publicado: (2018)

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
por: Costa, Marlene, et al.
Publicado: (2020)

Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice
por: Baxter, Laura L., et al.
Publicado: (2012)

Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
por: Dwiyanti, Maria S, et al.
Publicado: (2011)

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil
por: Márquez-Ruiz, Gloria, et al.
Publicado: (2014)

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil
por: Lucci, Paolo, et al.
Publicado: (2020)

Identification of Loci and Candidate Genes Analyses for Tocopherol Concentration of Soybean Seed
por: Sui, Meinan, et al.
Publicado: (2020)

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process
por: Chaabane, Donia, et al.
Publicado: (2023)

The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions
por: Banasaz, Shahin, et al.
Publicado: (2021)

Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
por: Zou, Qian, et al.
Publicado: (2023)

Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean
por: Ghosh, Suprio, et al.
Publicado: (2022)

Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion
por: Sun, Libin, et al.
Publicado: (2021)

Chemopreventive Activity of Vitamin E in Breast Cancer: A Focus on γ- and δ-Tocopherol
por: Smolarek, Amanda K., et al.
Publicado: (2011)

Scavenging of Retinoid Cation Radicals by Urate, Trolox, and α-, β-, γ-, and δ-Tocopherols
por: Rozanowska, Malgorzata, et al.
Publicado: (2019)

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
por: García-Pérez, Pascual, et al.
Publicado: (2020)

Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection
por: Dwiyanti, Maria Stefanie, et al.
Publicado: (2016)

Change to Mixed-Lipid Emulsion From Soybean Oil–Based Lipid Emulsion in Pediatric Patients
por: Haines, Krista L., et al.
Publicado: (2023)

Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water Emulsions
por: Arora, Harshika, et al.
Publicado: (2022)

Production of β-Maltooligosaccharides of α- and δ-Tocopherols by Klebsiella pneumoniae and Cyclodextrin Glucanotransferase as Anti-allergic Agents
por: Shimoda, Kei, et al.
Publicado: (2009)

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils
por: Tura, Matilde, et al.
Publicado: (2019)

Lipid Emulsion Enhances Vasoconstriction Induced by Dexmedetomidine in the Isolated Endothelium-Intact Aorta
por: Lee, Soo Hee, et al.
Publicado: (2021)

Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF(®)) versus an olive/soybean oil-based formula
por: Schade, I, et al.
Publicado: (2008)

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives
por: Grassi, Silvia, et al.
Publicado: (2021)

Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component
por: Bi, Chonghao, et al.
Publicado: (2023)

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
por: Debbabi, Meryam, et al.
Publicado: (2016)

Potent Inhibitory Effect of δ-Tocopherol on Prostate Cancer Cells Cultured in Vitro and Grown As Xenograft Tumors in Vivo
por: Huang, Huarong, et al.
Publicado: (2014)

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition
por: Mikrou, Theano, et al.
Publicado: (2020)

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
por: Martakos, Ioannis, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_6m9r0hkacpkumjbvbd3ku5o2u9