Cargando…

Vanadium Stress Alters Sweet Potato (Ipomoea batatas L.) Growth, ROS Accumulation, Antioxidant Defense System, Stomatal Traits, and Vanadium Uptake

Vanadium (V) is a heavy metal found in trace amounts in many plants and widely distributed in the soil. This study investigated the effects of vanadium concentrations on sweet potato growth, biomass, root morphology, photosynthesis, photosynthetic assimilation, antioxidant defense system, stomatal t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kumar, Sunjeet, Wang, Mengzhao, Liu, Yonghua, Zhu, Zhixin, Fahad, Shah, Qayyum, Abdul, Zhu, Guopeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774804/ https://www.ncbi.nlm.nih.gov/pubmed/36552615 http://dx.doi.org/10.3390/antiox11122407

Ejemplares similares

Chromium Induces Toxicity at Different Phenotypic, Physiological, Biochemical, and Ultrastructural Levels in Sweet Potato (Ipomoea batatas L.) Plants
por: Kumar, Sunjeet, et al.
Publicado: (2022)

Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
por: Li, GuoLiang, et al.
Publicado: (2019)

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
por: Maloney, Katherine P, et al.
Publicado: (2014)

Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
por: Mahalia, Lamia Diang, et al.
Publicado: (2020)

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
por: Hong, Chae Young, et al.
Publicado: (2022)

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)
por: Ku, Amy Tsu, et al.
Publicado: (2008)

Interactive impact of potassium and arbuscular mycorrhizal fungi on the root morphology and nutrient uptake of sweet potato (Ipomoea batatas L.)
por: Yuan, Jie, et al.
Publicado: (2023)

Correction: Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Analyses of the Complete Genome and Gene Expression of Chloroplast of Sweet Potato [Ipomoea batata]
por: Yan, Lang, et al.
Publicado: (2015)

In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
por: Hermes, Daniele, et al.
Publicado: (2013)

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
por: Drapal, Margit, et al.
Publicado: (2019)

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
por: Escobar-Puentes, Alberto A., et al.
Publicado: (2022)

Scanning of Transposable Elements and Analyzing Expression of Transposase Genes of Sweet Potato [Ipomoea batatas]
por: Yan, Lang, et al.
Publicado: (2014)

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
por: Kim, Jin-Hee, et al.
Publicado: (2016)

Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
por: Huang, Wen-Dar, et al.
Publicado: (2014)

Genome-wide identification and expression analysis of two-component system genes in sweet potato (Ipomoea batatas L.)
por: Huo, Ruxue, et al.
Publicado: (2023)

Volatile DMNT systemically induces jasmonate-independent direct anti-herbivore defense in leaves of sweet potato (Ipomoea batatas) plants
por: Meents, Anja K., et al.
Publicado: (2019)

Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars
por: Dovene, Atigan Komlan, et al.
Publicado: (2019)

Structure of sweet potato (Ipomoea batatas) diversity in West Africa covaries with a climatic gradient
por: Glato, Kodjo, et al.
Publicado: (2017)

Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants
por: Shen, Shicai, et al.
Publicado: (2022)

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
por: Franková, Hana, et al.
Publicado: (2022)

Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources
por: Luo, Zhongxia, et al.
Publicado: (2023)

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
por: Arisanti, Cokorda Istri Sri, et al.
Publicado: (2023)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

Genome-Wide Identification and Expression Analysis of the MADS-Box Gene Family in Sweet Potato [Ipomoea batatas (L.) Lam]
por: Shao, Zhengwei, et al.
Publicado: (2021)

Genome-Wide Characterization of Nitrogenase Reductase (nifH) Genes in the Sweet Potato [Ipomoea batatas (L.) Lam] and Its Wild Ancestors
por: Si, Zengzhi, et al.
Publicado: (2022)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
por: Sun, Hanju, et al.
Publicado: (2018)

Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development
por: Wang, Hongxia, et al.
Publicado: (2016)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
por: Awuni, Victoria, et al.
Publicado: (2017)

Potential Effects of Sweet Potato (Ipomoea batatas) in Hyperglycemia and Dyslipidemia—A Systematic Review in Diabetic Retinopathy Context
por: Naomi, Ruth, et al.
Publicado: (2021)

Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia
por: De Paula, Claudia Denise, et al.
Publicado: (2021)

Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Gao, Yang, et al.
Publicado: (2021)

Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations
por: Salelign, Ketemaw, et al.
Publicado: (2021)

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
por: Tsai, Yu-Jung, et al.
Publicado: (2021)

Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model
por: Sun, Jian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6gvlci49ogeuk9l42j9k2escnq