Cargando…
Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis
Food safety is connected to public health, making it crucial to protecting people’s health. Food analysis and detection can assure food quality and effectively reduce the entry of harmful foods into the market. Carbon dots (CDs) are an excellent choice for food analysis and detection attributable to...
Autores principales: | Yu, Yuan, Zhang, Lili, Gao, Xin, Feng, Yuanmiao, Wang, Hongyuan, Lei, Caihong, Yan, Yanhong, Liu, Shuiping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775108/ https://www.ncbi.nlm.nih.gov/pubmed/36551125 http://dx.doi.org/10.3390/bios12121158 |
Ejemplares similares
-
Carbon Dots: Synthesis, Properties and Applications
por: Cui, Lin, et al.
Publicado: (2021) -
Progress on the luminescence mechanism and application of carbon quantum dots based on biomass synthesis
por: Wang, Lei, et al.
Publicado: (2023) -
Progress in the Application of Carbon Dots-Based Nanozymes
por: Jin, Jun, et al.
Publicado: (2021) -
Evolution and Synthesis of Carbon Dots: From Carbon Dots to Carbonized Polymer Dots
por: Xia, Chunlei, et al.
Publicado: (2019) -
Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis
por: Pan, Mingfei, et al.
Publicado: (2020)