Enzymatic Oxidation of Ferulic Acid as a Way of Preparing New Derivatives

The ferulic acid (FA)-oxidation by Myceliophthora thermophila laccase was performed in phosphate buffer at 30 °C and pH 7.5 as an eco-friendly procedure. LC-MS analysis showed that oxidation products were four dehydrodimers (P1, P2, P3, P5) at MM = 386 g/mol, two dehydrotetramers (P6, P7) at MM = 77...

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Detalles Bibliográficos
Autores principales: Aljawish, Abdulhadi, Chevalot, Isabelle, Paris, Cédric, Muniglia, Lionel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775523/
https://www.ncbi.nlm.nih.gov/pubmed/36546909
http://dx.doi.org/10.3390/biotech11040055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775523/
https://www.ncbi.nlm.nih.gov/pubmed/36546909
http://dx.doi.org/10.3390/biotech11040055

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