Cargando…

Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits

SIMPLE SUMMARY: Tomato and cucumber are two of the most important and frequently produced and consumed fresh produce. Both of them are highly perishable with various postharvest sanitation techniques to be applied that reduce postharvest losses and extend the shelf life of vegetables and fruits. Che...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xylia, Panayiota, Chrysargyris, Antonios, Miltiadous, Panagiota, Tzortzakis, Nikolaos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775658/ https://www.ncbi.nlm.nih.gov/pubmed/36552281 http://dx.doi.org/10.3390/biology11121772

Ejemplares similares

The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
por: Xylia, Panayiota, et al.
Publicado: (2021)

Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol
por: Chrysargyris, Antonios, et al.
Publicado: (2018)

Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
por: Chrysargyris, Antonios, et al.
Publicado: (2021)

Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
por: Chrysargyris, Antonios, et al.
Publicado: (2023)

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry
por: Rajestary, Razieh, et al.
Publicado: (2022)

Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product
por: Xylia, Panayiota, et al.
Publicado: (2021)

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes
por: Kolypetri, Sonia, et al.
Publicado: (2023)

Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm
por: Athinodorou, Filio, et al.
Publicado: (2021)

Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
por: Xylia, Panayiota, et al.
Publicado: (2021)

Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica
por: Kurantowicz, Natalia, et al.
Publicado: (2015)

Guía técnica básica del cultivo del orégano (origanum vulgare L.)/
por: Castillo Aguilar, Luz Ericka
Publicado: (2010)

Microbubbles Remove Listeria monocytogenes from the Surface of Stainless Steel, Cucumber, and Avocado
por: Chen, Pengyu, et al.
Publicado: (2022)

A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments
por: Hu, Minmin, et al.
Publicado: (2022)

Physiological and Biochemical Responses of Lavandula angustifolia to Salinity Under Mineral Foliar Application
por: Chrysargyris, Antonios, et al.
Publicado: (2018)

Ameliorative effect of oregano (Origanum vulgare) versus silymarin in experimentally induced hepatic encephalopathy
por: Abdelghffar, Eman A. R., et al.
Publicado: (2022)

Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
por: Bonilauri, Paolo, et al.
Publicado: (2018)

The mitochondrial genome of Diaphanosoma dubium with comparison with Daphnia magna
por: Liu, Ping, et al.
Publicado: (2017)

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
por: Mahgoub, Samir A., et al.
Publicado: (2019)

Morphological characterization and genetic diversity of a new microsporidium, Neoflabelliforma dubium n. sp. from the adipose tissue of Diaphanosoma dubium (Crustacea: Sididae)
por: Weng, Meiqi, et al.
Publicado: (2023)

Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR
por: Lievens, Antoon, et al.
Publicado: (2023)

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk
por: Márquez-González, Mayra, et al.
Publicado: (2022)

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms
por: Salazar, Joelle K., et al.
Publicado: (2023)

Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces
por: Hua, Zi, et al.
Publicado: (2019)

Development and characterization of 30 microsatellite loci for Plagiorhegma dubium (Berberidaceae)
por: Kim, Bo‐Yun, et al.
Publicado: (2018)

EFFECT OF HARVEST DATE AND STALK SECTION ON SELECTED STRENGTH CHARACTERISTICS OF TURKISH OREGANO (Origanum onites L)
por: Yilmaz, Deniz, et al.
Publicado: (2016)

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products
por: Lamas, Alexandre, et al.
Publicado: (2016)

Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage
por: Fay, Megan L., et al.
Publicado: (2023)

Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers
por: Beltrame, Cezar A, et al.
Publicado: (2013)

Variations of Essential Oil Constituents in Oregano (Origanum vulgare subsp. viridulum (= O. heracleoticum) over Cultivation Cycles
por: Napoli, Edoardo, et al.
Publicado: (2020)

Listeria monocytogenes meningitis
por: Matsuo, Takahiro, et al.
Publicado: (2018)

Responses to Drought Stress Modulate the Susceptibility to Plasmopara viticola in Vitis vinifera Self-Rooted Cuttings
por: Heyman, Lisa, et al.
Publicado: (2021)

Copper Tolerance and Accumulation on Pelargonium graveolens L’Hér. Grown in Hydroponic Culture
por: Chrysargyris, Antonios, et al.
Publicado: (2021)

Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious
por: Highmore, Callum J., et al.
Publicado: (2018)

Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities
por: Gu, Ganyu, et al.
Publicado: (2021)

Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
por: García-Galdeano, José María, et al.
Publicado: (2020)

Influence of Phenological Stages on Yield and Quality of Oregano (Origanum vulgare L.) Under the Agroclimatic Condition of Doon Valley (Uttarakhand)
por: Chauhan, N. K., et al.
Publicado: (2013)

Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
por: Park, J. H., et al.
Publicado: (2015)

Encapsulation of Oregano (Origanum onites L.) Essential Oil in β-Cyclodextrin (β-CD): Synthesis and Characterization of the Inclusion Complexes
por: Kotronia, Margarita, et al.
Publicado: (2017)

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
por: Bedoya-Serna, Carolina M., et al.
Publicado: (2018)

Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions
por: Jafari Khorsand, Ghazaleh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_95fa979thbidrmem6g3o2s6kkp