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Physiology of Tasting
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1865
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775728/ https://www.ncbi.nlm.nih.gov/pubmed/37412065 |
| _version_ | 1784855713487519744 |
|---|---|
| author | Folsom, Norton |
| author_facet | Folsom, Norton |
| author_sort | Folsom, Norton |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9775728 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1865 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97757282023-07-05 Physiology of Tasting Folsom, Norton Chic Med J Selected 1865-04 /pmc/articles/PMC9775728/ /pubmed/37412065 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selected Folsom, Norton Physiology of Tasting |
| title | Physiology of Tasting |
| title_full | Physiology of Tasting |
| title_fullStr | Physiology of Tasting |
| title_full_unstemmed | Physiology of Tasting |
| title_short | Physiology of Tasting |
| title_sort | physiology of tasting |
| topic | Selected |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775728/ https://www.ncbi.nlm.nih.gov/pubmed/37412065 |
| work_keys_str_mv | AT folsomnorton physiologyoftasting |