Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains

SIMPLE SUMMARY: The chemical characterization showed a composition of fatty acids that are normally found in other fixed oils that stand out for presenting relevant antibacterial activities alone and/or in association with antibiotics of various classes, such as β-lactams, aminoglycosides, and fluor...

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Detalles Bibliográficos
Autores principales: Dias, Cícera Janayne Ferreira, Raposo, António, de Sousa, Cícera Dayane Thais, de Araújo-Neto, José Bezerra, Tintino, Saulo Relison, Oliveira-Tintino, Cícera Datiane de Morais, Araújo, Isaac Moura, Coutinho, Henrique Douglas Melo, Costa, Mayra Garcia Maia, Lima, Cleidiane Gomes, de Alencar, Mairlane Silva, Carrascosa, Conrado, Saraiva, Ariana, de Sousa, Erlânio Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776113/
https://www.ncbi.nlm.nih.gov/pubmed/36552343
http://dx.doi.org/10.3390/biology11121835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776113/
https://www.ncbi.nlm.nih.gov/pubmed/36552343
http://dx.doi.org/10.3390/biology11121835

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