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Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health through pharmaceutical preparations. In fact, the use of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776363/ https://www.ncbi.nlm.nih.gov/pubmed/36551806 http://dx.doi.org/10.3390/biomedicines10123051 |