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Saponins as Natural Emulsifiers for Nanoemulsions
[Image: see text] The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a comprehensive review of the different types of saponins being successfully used to form and stabilize nan...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776534/ https://www.ncbi.nlm.nih.gov/pubmed/35621387 http://dx.doi.org/10.1021/acs.jafc.1c07893 |
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author | Schreiner, Tatiana B. Dias, Madalena M. Barreiro, Maria Filomena Pinho, Simão P. |
author_facet | Schreiner, Tatiana B. Dias, Madalena M. Barreiro, Maria Filomena Pinho, Simão P. |
author_sort | Schreiner, Tatiana B. |
collection | PubMed |
description | [Image: see text] The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a comprehensive review of the different types of saponins being successfully used to form and stabilize nanoemulsions is presented, highlighting the most common natural sources and biosynthetic routes. Processes for their extraction and purification are also reviewed altogether with the recent advances for their characterization. Concerning the preparation of the nanoemulsions containing saponins, the focus has been initially given to screening methods, lipid phase used, and production procedures, but their characterization and delivery systems explored are also discussed. Most experimental outcomes showed that the saponins present high performance, but the challenges associated with the saponins’ broader application, mainly the standardization for industrial use, are identified. Future perspectives report, among others, the emerging biotechnological processes and the use of byproducts in a circular economy context. |
format | Online Article Text |
id | pubmed-9776534 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-97765342022-12-23 Saponins as Natural Emulsifiers for Nanoemulsions Schreiner, Tatiana B. Dias, Madalena M. Barreiro, Maria Filomena Pinho, Simão P. J Agric Food Chem [Image: see text] The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a comprehensive review of the different types of saponins being successfully used to form and stabilize nanoemulsions is presented, highlighting the most common natural sources and biosynthetic routes. Processes for their extraction and purification are also reviewed altogether with the recent advances for their characterization. Concerning the preparation of the nanoemulsions containing saponins, the focus has been initially given to screening methods, lipid phase used, and production procedures, but their characterization and delivery systems explored are also discussed. Most experimental outcomes showed that the saponins present high performance, but the challenges associated with the saponins’ broader application, mainly the standardization for industrial use, are identified. Future perspectives report, among others, the emerging biotechnological processes and the use of byproducts in a circular economy context. American Chemical Society 2022-05-27 2022-06-08 /pmc/articles/PMC9776534/ /pubmed/35621387 http://dx.doi.org/10.1021/acs.jafc.1c07893 Text en © 2022 American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Schreiner, Tatiana B. Dias, Madalena M. Barreiro, Maria Filomena Pinho, Simão P. Saponins as Natural Emulsifiers for Nanoemulsions |
title | Saponins as Natural Emulsifiers for Nanoemulsions |
title_full | Saponins as Natural Emulsifiers for Nanoemulsions |
title_fullStr | Saponins as Natural Emulsifiers for Nanoemulsions |
title_full_unstemmed | Saponins as Natural Emulsifiers for Nanoemulsions |
title_short | Saponins as Natural Emulsifiers for Nanoemulsions |
title_sort | saponins as natural emulsifiers for nanoemulsions |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776534/ https://www.ncbi.nlm.nih.gov/pubmed/35621387 http://dx.doi.org/10.1021/acs.jafc.1c07893 |
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