The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore suited to address the widespread issue of micronutrient deficiencies, parti...

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Detalles Bibliográficos
Autores principales: Consalez, Fabio, Ahern, Molly, Andersen, Peter, Kjellevold, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776636/
https://www.ncbi.nlm.nih.gov/pubmed/36055778
http://dx.doi.org/10.1093/advances/nmac089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776636/
https://www.ncbi.nlm.nih.gov/pubmed/36055778
http://dx.doi.org/10.1093/advances/nmac089

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