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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore suited to address the widespread issue of micronutrient deficiencies, parti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776636/ https://www.ncbi.nlm.nih.gov/pubmed/36055778 http://dx.doi.org/10.1093/advances/nmac089 |