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Machine Learning in Nutrition Research
Data currently generated in the field of nutrition are becoming increasingly complex and high-dimensional, bringing with them new methods of data analysis. The characteristics of machine learning (ML) make it suitable for such analysis and thus lend itself as an alternative tool to deal with data of...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776646/ https://www.ncbi.nlm.nih.gov/pubmed/36166846 http://dx.doi.org/10.1093/advances/nmac103 |
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author | Kirk, Daniel Kok, Esther Tufano, Michele Tekinerdogan, Bedir Feskens, Edith J M Camps, Guido |
author_facet | Kirk, Daniel Kok, Esther Tufano, Michele Tekinerdogan, Bedir Feskens, Edith J M Camps, Guido |
author_sort | Kirk, Daniel |
collection | PubMed |
description | Data currently generated in the field of nutrition are becoming increasingly complex and high-dimensional, bringing with them new methods of data analysis. The characteristics of machine learning (ML) make it suitable for such analysis and thus lend itself as an alternative tool to deal with data of this nature. ML has already been applied in important problem areas in nutrition, such as obesity, metabolic health, and malnutrition. Despite this, experts in nutrition are often without an understanding of ML, which limits its application and therefore potential to solve currently open questions. The current article aims to bridge this knowledge gap by supplying nutrition researchers with a resource to facilitate the use of ML in their research. ML is first explained and distinguished from existing solutions, with key examples of applications in the nutrition literature provided. Two case studies of domains in which ML is particularly applicable, precision nutrition and metabolomics, are then presented. Finally, a framework is outlined to guide interested researchers in integrating ML into their work. By acting as a resource to which researchers can refer, we hope to support the integration of ML in the field of nutrition to facilitate modern research. |
format | Online Article Text |
id | pubmed-9776646 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-97766462022-12-23 Machine Learning in Nutrition Research Kirk, Daniel Kok, Esther Tufano, Michele Tekinerdogan, Bedir Feskens, Edith J M Camps, Guido Adv Nutr Review Data currently generated in the field of nutrition are becoming increasingly complex and high-dimensional, bringing with them new methods of data analysis. The characteristics of machine learning (ML) make it suitable for such analysis and thus lend itself as an alternative tool to deal with data of this nature. ML has already been applied in important problem areas in nutrition, such as obesity, metabolic health, and malnutrition. Despite this, experts in nutrition are often without an understanding of ML, which limits its application and therefore potential to solve currently open questions. The current article aims to bridge this knowledge gap by supplying nutrition researchers with a resource to facilitate the use of ML in their research. ML is first explained and distinguished from existing solutions, with key examples of applications in the nutrition literature provided. Two case studies of domains in which ML is particularly applicable, precision nutrition and metabolomics, are then presented. Finally, a framework is outlined to guide interested researchers in integrating ML into their work. By acting as a resource to which researchers can refer, we hope to support the integration of ML in the field of nutrition to facilitate modern research. Oxford University Press 2022-09-27 /pmc/articles/PMC9776646/ /pubmed/36166846 http://dx.doi.org/10.1093/advances/nmac103 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Review Kirk, Daniel Kok, Esther Tufano, Michele Tekinerdogan, Bedir Feskens, Edith J M Camps, Guido Machine Learning in Nutrition Research |
title | Machine Learning in Nutrition Research |
title_full | Machine Learning in Nutrition Research |
title_fullStr | Machine Learning in Nutrition Research |
title_full_unstemmed | Machine Learning in Nutrition Research |
title_short | Machine Learning in Nutrition Research |
title_sort | machine learning in nutrition research |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776646/ https://www.ncbi.nlm.nih.gov/pubmed/36166846 http://dx.doi.org/10.1093/advances/nmac103 |
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