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Use of Health-Promoting Food and Supplements in Swiss Children

Introduction: Our diet is the sum of many different influences and has visibly changed over the past decades. Since children also imitate their parents when it comes to eating habits, the aim of the study was to assess the current dietary habits in Swiss children. Method: Cross-sectional study of ch...

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Autores principales: Légeret, Corinne, Lohmann, Clarissa, Pedrini, Laura, Sarbach, Laurin, Furlano, Raoul, Köhler, Henrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776924/
https://www.ncbi.nlm.nih.gov/pubmed/36553285
http://dx.doi.org/10.3390/children9121842
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author Légeret, Corinne
Lohmann, Clarissa
Pedrini, Laura
Sarbach, Laurin
Furlano, Raoul
Köhler, Henrik
author_facet Légeret, Corinne
Lohmann, Clarissa
Pedrini, Laura
Sarbach, Laurin
Furlano, Raoul
Köhler, Henrik
author_sort Légeret, Corinne
collection PubMed
description Introduction: Our diet is the sum of many different influences and has visibly changed over the past decades. Since children also imitate their parents when it comes to eating habits, the aim of the study was to assess the current dietary habits in Swiss children. Method: Cross-sectional study of children between 0 and 18 years of age in Switzerland. Results: A total of 1964 children participated, with an average age of 7.4 years. A total of 57.9% of participants stated to buy supplements to promote health, while fruit juices/smoothies were the most popular product (42.5%), followed by protein-enriched products (40%) and vitamins/minerals (29%). A statistically significant correlation between longer screen time, a higher socioeconomic background, and the intake of supplements was found. Over 20% of all families regularly consume plant-based drinks. Discussion: This Swiss cross-sectional study of over 1900 participants reveals that 58% of all participants buy supplements or special kid’s food to promote the child’s health. There is a correlation between higher screen time, higher parental income, and the usage of supplements. A total of 23% of participating families consume at least one plant-based drink on a regular basis. As more and more families use supplements, the pediatrician should not only focus on weight, which reflects the intake of macronutrients but should also take a history of whether children omit certain foods or take supplements to ensure the child does not have a deficiency of micronutrients.
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spelling pubmed-97769242022-12-23 Use of Health-Promoting Food and Supplements in Swiss Children Légeret, Corinne Lohmann, Clarissa Pedrini, Laura Sarbach, Laurin Furlano, Raoul Köhler, Henrik Children (Basel) Article Introduction: Our diet is the sum of many different influences and has visibly changed over the past decades. Since children also imitate their parents when it comes to eating habits, the aim of the study was to assess the current dietary habits in Swiss children. Method: Cross-sectional study of children between 0 and 18 years of age in Switzerland. Results: A total of 1964 children participated, with an average age of 7.4 years. A total of 57.9% of participants stated to buy supplements to promote health, while fruit juices/smoothies were the most popular product (42.5%), followed by protein-enriched products (40%) and vitamins/minerals (29%). A statistically significant correlation between longer screen time, a higher socioeconomic background, and the intake of supplements was found. Over 20% of all families regularly consume plant-based drinks. Discussion: This Swiss cross-sectional study of over 1900 participants reveals that 58% of all participants buy supplements or special kid’s food to promote the child’s health. There is a correlation between higher screen time, higher parental income, and the usage of supplements. A total of 23% of participating families consume at least one plant-based drink on a regular basis. As more and more families use supplements, the pediatrician should not only focus on weight, which reflects the intake of macronutrients but should also take a history of whether children omit certain foods or take supplements to ensure the child does not have a deficiency of micronutrients. MDPI 2022-11-28 /pmc/articles/PMC9776924/ /pubmed/36553285 http://dx.doi.org/10.3390/children9121842 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Légeret, Corinne
Lohmann, Clarissa
Pedrini, Laura
Sarbach, Laurin
Furlano, Raoul
Köhler, Henrik
Use of Health-Promoting Food and Supplements in Swiss Children
title Use of Health-Promoting Food and Supplements in Swiss Children
title_full Use of Health-Promoting Food and Supplements in Swiss Children
title_fullStr Use of Health-Promoting Food and Supplements in Swiss Children
title_full_unstemmed Use of Health-Promoting Food and Supplements in Swiss Children
title_short Use of Health-Promoting Food and Supplements in Swiss Children
title_sort use of health-promoting food and supplements in swiss children
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776924/
https://www.ncbi.nlm.nih.gov/pubmed/36553285
http://dx.doi.org/10.3390/children9121842
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