Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model

This study took a consumer sensory perspective to investigate the relationship between taste components and consumers’ preferences and emotions. Abdomen meat (M), hepatopancreas (H), and gonads (G) of Chinese mitten crabs, one from Chongming, the Jianghai 21 variety (C-JH), and two from Taixing, the...

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Detalles Bibliográficos
Autores principales: Ding, Wei, Lu, Qi, Fan, Licheng, Yin, Mingyu, Xiao, Tong, Guo, Xueqian, Zhang, Long, Wang, Xichang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777666/
https://www.ncbi.nlm.nih.gov/pubmed/36553846
http://dx.doi.org/10.3390/foods11244106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777666/
https://www.ncbi.nlm.nih.gov/pubmed/36553846
http://dx.doi.org/10.3390/foods11244106

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