A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials

The thermal processing of food relies heavily on determining the right time and temperature regime required to inactivate bacterial contaminants to an acceptable limit. To design a thermal processing regime with an accurate time and temperature combination, the D-values of targeted microorganisms ar...

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Detalles Bibliográficos
Autores principales: Soni, Aswathi, Bremer, Phil, Brightwell, Gale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777713/
https://www.ncbi.nlm.nih.gov/pubmed/36553859
http://dx.doi.org/10.3390/foods11244117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777713/
https://www.ncbi.nlm.nih.gov/pubmed/36553859
http://dx.doi.org/10.3390/foods11244117

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