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A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials
The thermal processing of food relies heavily on determining the right time and temperature regime required to inactivate bacterial contaminants to an acceptable limit. To design a thermal processing regime with an accurate time and temperature combination, the D-values of targeted microorganisms ar...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777713/ https://www.ncbi.nlm.nih.gov/pubmed/36553859 http://dx.doi.org/10.3390/foods11244117 |