Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages

The effects of natural and synthetic galactooligosaccharides (GOS) on inflammation were explored by investigating the structure-activity relationship between the degree of GOS polymerization and in vitro anti-inflammatory activity, together with the potential underlying mechanism of their anti-infla...

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Detalles Bibliográficos
Autores principales: Sun, Congcong, Hao, Bifang, Pang, Daorui, Li, Qian, Li, Erna, Yang, Qiong, Zou, Yuxiao, Liao, Sentai, Liu, Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777761/
https://www.ncbi.nlm.nih.gov/pubmed/36553716
http://dx.doi.org/10.3390/foods11243973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777761/
https://www.ncbi.nlm.nih.gov/pubmed/36553716
http://dx.doi.org/10.3390/foods11243973

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