The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin

In this paper, gelatin was extracted from the scales of Coregonus peled, Carp and Bighead carp by the acid method, and the structure and functional properties of the obtained scale gelatin and food-grade pigskin gelatin (FG) were compared. The results showed that all gelatins exhibited relatively hi...

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Detalles Bibliográficos
Autores principales: He, Jinmeng, Zhang, Jian, Xu, Yingjie, Ma, Yigang, Guo, Xiaobing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777772/
https://www.ncbi.nlm.nih.gov/pubmed/36553702
http://dx.doi.org/10.3390/foods11243960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777772/
https://www.ncbi.nlm.nih.gov/pubmed/36553702
http://dx.doi.org/10.3390/foods11243960

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