Cargando…
The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin
In this paper, gelatin was extracted from the scales of Coregonus peled, Carp and Bighead carp by the acid method, and the structure and functional properties of the obtained scale gelatin and food-grade pigskin gelatin (FG) were compared. The results showed that all gelatins exhibited relatively hi...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777772/ https://www.ncbi.nlm.nih.gov/pubmed/36553702 http://dx.doi.org/10.3390/foods11243960 |