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Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins

Systematic modeling of the enzymatic hydrolysis of milk proteins is needed to assist the study and production of partially hydrolyzed milk. The enzymatic hydrolysis of milk proteins was characterized and evaluated as a function of the temperature and protease concentration using Alcalase, Neutrase a...

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Detalles Bibliográficos
Autores principales:	Valencia, Pedro, Espinoza, Karen, Astudillo-Castro, Carolina, Salazar, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777810/ https://www.ncbi.nlm.nih.gov/pubmed/36553822 http://dx.doi.org/10.3390/foods11244080

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