Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil

Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian population. The process of adaptation and valida...

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Detalles Bibliográficos
Autores principales: Zeminian, Larissa Baungartner, Corona, Ligiana Pires, Batista, Isabelle do Nascimento, da Silva, Marcela Chagas, da Cunha, Diogo Thimoteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777863/
https://www.ncbi.nlm.nih.gov/pubmed/36553710
http://dx.doi.org/10.3390/foods11243968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777863/
https://www.ncbi.nlm.nih.gov/pubmed/36553710
http://dx.doi.org/10.3390/foods11243968

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