Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing

The purpose of the conference session summarized in this article was to bring together international experts on food toxicology and food safety and share the current scientific knowledge on these topics. The presentations covered a wide range of interdisciplinary issues, including (i) the impact of...

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Detalles Bibliográficos
Autores principales: Lachenmeier, Dirk W., Oliveira, Paula A., Fabiszewska, Agata Urszula, Soares, Cristina Maria Dias, Kim, Jong H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Conference Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777875/
https://www.ncbi.nlm.nih.gov/pubmed/36553841
http://dx.doi.org/10.3390/foods11244099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777875/
https://www.ncbi.nlm.nih.gov/pubmed/36553841
http://dx.doi.org/10.3390/foods11244099

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