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Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum
In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were collected, and separate partial least squares discrim...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777887/ https://www.ncbi.nlm.nih.gov/pubmed/36553842 http://dx.doi.org/10.3390/foods11244100 |
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author | Xu, Yi Koidis, Anastasios Tian, Xingguo Xu, Sai Xu, Xiaoyan Wei, Xiaoqun Jiang, Aimin Lei, Hongtao |
author_facet | Xu, Yi Koidis, Anastasios Tian, Xingguo Xu, Sai Xu, Xiaoyan Wei, Xiaoqun Jiang, Aimin Lei, Hongtao |
author_sort | Xu, Yi |
collection | PubMed |
description | In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were collected, and separate partial least squares discriminant analysis (PLS-DA) models were developed to establish the relationship between the raw data and cod identity for each spectral technique. Three decision fusion methods: decision fusion, data layer or feature layer, were tested and compared. The decision fusion model based on the Bayesian algorithm (NIRS-RS-B) was developed on the optimal discrimination features of NIRS and RS data (NIRS-RS) extracted by the PLS-DA method whereas the other fusion models followed conventional, non-Bayesian approaches. The Bayesian model showed enhanced classification metrics (92% sensitivity, 98% specificity, 98% accuracy) that were significantly superior to those demonstrated by any of other two spectroscopic methods (NIRS, RS) and the two data fusion methods (data layer fused, NIRS-RS-D, or feature layer fused, NIRS-RS-F). This novel proposed approach can provide an alternative classification for codfish and potentially other food speciation cases. |
format | Online Article Text |
id | pubmed-9777887 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-97778872022-12-23 Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum Xu, Yi Koidis, Anastasios Tian, Xingguo Xu, Sai Xu, Xiaoyan Wei, Xiaoqun Jiang, Aimin Lei, Hongtao Foods Article In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were collected, and separate partial least squares discriminant analysis (PLS-DA) models were developed to establish the relationship between the raw data and cod identity for each spectral technique. Three decision fusion methods: decision fusion, data layer or feature layer, were tested and compared. The decision fusion model based on the Bayesian algorithm (NIRS-RS-B) was developed on the optimal discrimination features of NIRS and RS data (NIRS-RS) extracted by the PLS-DA method whereas the other fusion models followed conventional, non-Bayesian approaches. The Bayesian model showed enhanced classification metrics (92% sensitivity, 98% specificity, 98% accuracy) that were significantly superior to those demonstrated by any of other two spectroscopic methods (NIRS, RS) and the two data fusion methods (data layer fused, NIRS-RS-D, or feature layer fused, NIRS-RS-F). This novel proposed approach can provide an alternative classification for codfish and potentially other food speciation cases. MDPI 2022-12-19 /pmc/articles/PMC9777887/ /pubmed/36553842 http://dx.doi.org/10.3390/foods11244100 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Xu, Yi Koidis, Anastasios Tian, Xingguo Xu, Sai Xu, Xiaoyan Wei, Xiaoqun Jiang, Aimin Lei, Hongtao Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title | Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title_full | Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title_fullStr | Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title_full_unstemmed | Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title_short | Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum |
title_sort | bayesian fusion model enhanced codfish classification using near infrared and raman spectrum |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777887/ https://www.ncbi.nlm.nih.gov/pubmed/36553842 http://dx.doi.org/10.3390/foods11244100 |
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