Cargando…

Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

In this study, a Bayesian-based decision fusion technique was developed for the first time to quickly and non-destructively identify codfish using near infrared (NIRS) and Raman spectroscopy (RS). NIRS and RS spectra from 320 codfish samples were collected, and separate partial least squares discrim...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Yi, Koidis, Anastasios, Tian, Xingguo, Xu, Sai, Xu, Xiaoyan, Wei, Xiaoqun, Jiang, Aimin, Lei, Hongtao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777887/ https://www.ncbi.nlm.nih.gov/pubmed/36553842 http://dx.doi.org/10.3390/foods11244100

Ejemplares similares

Codfish may cause acute abdomen()
por: Costa Almeida, Carlos E., et al.
Publicado: (2013)

Microbial Characterization of Yellow Curing Process of Codfish
por: Dias, Susana, et al.
Publicado: (2021)

Evaluating oral epithelial dysplasia classification system by near-infrared Raman spectroscopy
por: Li, Bo, et al.
Publicado: (2017)

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin
por: de Jongh, Harmen H. J., et al.
Publicado: (2013)

Evolution of Hemoglobin Genes in Codfishes Influenced by Ocean Depth
por: Baalsrud, Helle Tessand, et al.
Publicado: (2017)

Fusion of Near-Infrared and Raman Spectroscopy for In-Line Measurement of Component Content of Molten Polymer Blends
por: Zhu, Shichao, et al.
Publicado: (2019)

Potential of Atlantic Codfish (Gadus morhua) Skin Collagen for Skincare Biomaterials
por: Rodrigues, Cristina V., et al.
Publicado: (2023)

Characterization of mitochondrial mRNAs in codfish reveals unique features compared to mammals
por: Coucheron, Dag H., et al.
Publicado: (2011)

Evaluation of the Potential of Collagen from Codfish Skin as a Biomaterial for Biomedical Applications
por: Carvalho, Ana M., et al.
Publicado: (2018)

Long‐read sequence capture of the haemoglobin gene clusters across codfish species
por: Hoff, Siv Nam Khang, et al.
Publicado: (2018)

Characterisation of Cartilage Damage via Fusing Mid-Infrared, Near-Infrared, and Raman Spectroscopic Data
por: Shaikh, Rubina, et al.
Publicado: (2023)

Real time near-infrared Raman spectroscopy for the diagnosis of nasopharyngeal cancer
por: Ming, Lim Chwee, et al.
Publicado: (2017)

Coherent Raman scattering imaging with a near-infrared achromatic metalens
por: Lin, Peng, et al.
Publicado: (2021)

Classification of Textile Samples Using Data Fusion Combining Near- and Mid-Infrared Spectral Information
por: Riba, Jordi-Roger, et al.
Publicado: (2022)

Severe reaction in a child with asymptomatic codfish allergy: Food challenge reactivating recurrent pancreatitis
por: Pellegrino, Katia, et al.
Publicado: (2012)

De Novo Gene Evolution of Antifreeze Glycoproteins in Codfishes Revealed by Whole Genome Sequence Data
por: Baalsrud, Helle Tessand, et al.
Publicado: (2018)

Metagenomic Shotgun Analyses Reveal Complex Patterns of Intra- and Interspecific Variation in the Intestinal Microbiomes of Codfishes
por: Riiser, Even Sannes, et al.
Publicado: (2020)

Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
por: Cardeira, Martim, et al.
Publicado: (2022)

Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
por: Jiang, Zhiwei, et al.
Publicado: (2023)

Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM
por: Ding, Yuhan, et al.
Publicado: (2022)

Near-Infrared Dyes: Towards Broad-Spectrum Antivirals
por: Mariewskaya, Kseniya A., et al.
Publicado: (2022)

Raman spectroscopy of a near infrared absorbing proteorhodopsin: Similarities to the bacteriorhodopsin O photointermediate
por: Mei, Gaoxiang, et al.
Publicado: (2018)

Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids
por: Haroon, Kiran, et al.
Publicado: (2020)

Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
por: Lim, Cia Min, et al.
Publicado: (2021)

Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
por: Ortuño, Jordi, et al.
Publicado: (2021)

Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
por: Ghalamara, Soudabeh, et al.
Publicado: (2020)

Propagation of a De Novo Gene under Natural Selection: Antifreeze Glycoprotein Genes and Their Evolutionary History in Codfishes
por: Zhuang, Xuan, et al.
Publicado: (2021)

Diagnostic potential of near-infrared Raman spectroscopy in the stomach: differentiating dysplasia from normal tissue
por: Teh, S K, et al.
Publicado: (2008)

Gold nanoparticles as a substrate in bio-analytical near-infrared surface-enhanced Raman spectroscopy
por: Butler, Holly J., et al.
Publicado: (2015)

Near-Infrared Surface-Enhanced Raman Scattering on Silver-Coated Porous Silicon Photonic Crystals
por: Škrabić, Marko, et al.
Publicado: (2019)

Acridine-based dyes as high-performance near-infrared Raman reporter molecules for cell imaging
por: Du, Jiasheng, et al.
Publicado: (2022)

Near‐Infrared Spectrum of the First Excited State of Au(2) (+)
por: Förstel, Marko, et al.
Publicado: (2021)

Application of visible and near-infrared spectroscopy to classification of Miscanthus species
por: Jin, Xiaoli, et al.
Publicado: (2017)

Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning
por: Chen, Zeling, et al.
Publicado: (2019)

Deep Spectral-Spatial Features of Near Infrared Hyperspectral Images for Pixel-Wise Classification of Food Products
por: Zhu, Hongyan, et al.
Publicado: (2020)

Comparison of Dry Medium Culture Plates for Mesophilic Aerobic Bacteria in Milk, Ice Cream, Ham, and Codfish Fillet Products
por: Park, Junghyun, et al.
Publicado: (2013)

Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level
por: Ferri, Gianluigi, et al.
Publicado: (2023)

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
por: Afseth, Nils Kristian, et al.
Publicado: (2022)

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets
por: Difford, Gareth F., et al.
Publicado: (2021)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction
por: Jafarpour, Ali, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ppbd05aprrah1lqqtc5mrjlagi